Todays dinner with wild ingredients; one pheasant, some spagheti, a jar of carbonara sauce and about 750grams of blewits and horse mushrooms fed the whole family. We've got plenty more mushroons left to cook in the camp kitchen tomorrow as well 😋
Wednesday, 29 November 2017
Monday, 27 November 2017
Roast pheasant for Sunday lunch was delicious.
I'm glad my children appreciate where their food come from and understand the work that goes into putting food on the table. Celophane wrapped, battery farmed chicken can't compete with this.